Menu

Assorted seasonal fruits accompanied by a selection of meats and cheeses.

Assorted sweet treats accompanied by a selection of dips and fruit

Served with a variety of vegetables and crackers

2 biscuits filled with sausage and cheese with a maple syrup infusion

Egg muffins served with tomato and spinach

Puff pastry topped with cream cheese

Turkey, smoked gouda, and honey wrapped in puff pastry

Sausage, egg, and cheese on a toasted english muffin

Tomato, basil, and mozzarella topped with green pesto on an Italian hoagie

Sliced turkey topped with lettuce, tomato, and Monterey jack cheese with mayo, served on white bread

Roasted portabella mushrooms, topped with swiss cheese, and balsamic glaze on a ciabatta roll with pistachio pesto

Vegetarian

Our take on the classis ruben. Corned Beef, swiss cheese, and thousand island dressing served on toasted rye bread

Chicken salad paired with romaine lettuce, tomato, and a mayo sour cream dressing in a spinach tortilla

Whole wheat tortilla filled with avocado, assorted greens, cucumber, red onion, bell pepper, and carrots. Topped with hummus, olive oil and a balsamic vinegar reduction

Vegetarian

Shredded chipotle chicken topped with sundried peppers, pickled jalapenos, pepper jack cheese, and shredded cabbage with avocado crema on a spinach tortilla

Spicy

Texas recipe from 1914

Our take on the classic chocolate chip pie

Try our house drip

Brewed in house daily

Choice of Vanilla, Sugar Free Vanilla, Caramel, or English Toffee Syrups

Cold brew with simple syrup, shaken to create a sweet cold foam top

Served hot, with drip coffee, melted chocolate chips, and milk

Cold brew mixed with simple syrup, coca cola, and club soda

Cold brew mixed with fresh lemon juice, simple syrup, and club soda

Aromas of black cherry, toasted hazelnuts and preserves with hints of cocoa and molasses. Its luscious palate reveals a velvety texture with soft, spreading flavors of cinnamon and chocolate torte

A mild climate (due to the Atlantic Ocean). Lots of sunshine, and regular rain, the hillside situation and the clay-limestone soil, gravels offer the best conditions for the growth of the vines and the grapes.

Showcases classic Napa Valley aromas of black currant, black plum, and graphite, with refined tannins supporting broad and dense flavors of blackberry, espresso, and dark chocolate. Vanilla bean perfumes the lengthy finish.

6.5g, 7g acid, 12% alc. Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and clay, harvested in early September to capture perfect acidity with total ripeness. Yellow fruits and vivid, convincing minerality spring easily from this wine. This is the first release of the Hasselbach line of Rieslings, the “middle tier” from the Gunderloch estate, offered in bold nature-themed labels at excellent prices.

The process of allowing this wine to sit on the lees (left over dead yeast cells) in order to extract flavors and enrich the palate. Wines aged on their lees tend to be creamier, richer, fuller-bodied, with greater depth and complexity.

Cora Pinot Grigio comes from our winery partner in Abruzzo. They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming practices-- no herbicides; no irrigation; yes to limiting copper use, soil compaction, and CO2 emissions. All electricity use at the winery comes from 100% solar and wind power. Cora is also a vegan wine, as no animal-derived products are used in winemaking. The grapes are gently pressed then fermented for two weeks at cool temperatures (15°- 16° C) in stainless steel tanks, where the wine is aged for a few months. The wine is bottled in screw-cap bottles in order to maintain its fresh, bright flavors.

We source the fruit for this Chardonnay from Bazzano Vineyard, located two miles east of our Olivet Lane Estate, along Mark West Creek near the town of Fulton. These hearty Old Wente clone vines are dry-farmed, thanks to the heavy clay soils in which they reside, lending great depth of fruit character. Hot afternoons are mitigated by a vigorous canopy, allowing for precise acid retention and bright fruit tones.

Straw color with golden tones. This fruity and refreshing wine can be enjoyed anytime but shines at the end of a big meal.

This wine presents a light salmon color and a slight effervescence that favors the release of its fruity aroma.

Bright in color with delicate green hues and a fine, persistent perlage. On the nose, it reveals aromas of acacia flowers with good intensity, complemented by notes of apple, lemon, and grapefruit. Well-structured and balanced, with pleasant sapidity. The palate is harmonious, fresh, and elegant.

Pineapple juice and a squeeze of lemon topped with our house Prosecco

Our signature Bordeaux with blackberry syrup, sparkling water, and a lemon garnish

Gunderloch Riesling paired with lavender and honey, topped with sparkling water and a lemon garnish

Lago Rosé with strawberry syrup and sparkling water

Cold brew mixed with milk and vanilla ice cream

Root beer (N/A) served over vanilla ice cream

Choice of loose leaf varieties or single serve tea bags